Meat Talk is proud to announce the opening of our new shop in Volt Lane Central Albury. We look forward to seeing you there!

Quality meats in the heart of Albury:

  • Mitta Valley Grass Fed Beef
  • La Ionica Chicken
  • Free Range Eggs
  • Open till 6pm

High Quality Locally Sourced Meats

Friendly staff, competitive pricing!

Meat Talk won’t sell you old cow as yearling, small beef as veal, or mutton dressed as lamb. We believe in product integrity. Our sausages are handmade using quality ingredients, and can be made to order if you have special dietary requirements. We have a wide selection of fine cuts from our butcher, giving you the best out of each type of meat.

Meat Talk are always happy to trim, slice, dice and tie meat to your specifications.

Our butchers come with years of experience in cutting and preparing assorted meats. We believe friendly staffs make for happy customers & tasty products. Our dedication & commitment to delivering a butcher with premium meats means that you will see the rewards at the dinner table, as well as your wallet. We work hard to ensure that our meat is of the highest standard, so that you receive consistently tender, juicy & tasty meat. At Meat Talk you can be assured you are getting quality meat.

FREE Local Delivery Available

  • Sausages (gluten free)
  • Locally Grown Beef
  • Bulk Meats Available
  • Heat N Serve
  • High Quality Tasty Pork
  • La Ionica Chicken
  • Locally Grown Lamb
  • Burgers & Patties
  • Minces
  • On Skewers
  • In The Freezer
  • Gas Spit Available for Hire
  • Free Range Eggs
  • Sauces & Relish
  • Pet Food

Locally Grown Meats


$30.00 Pack

12 Pack Rissoles 12 Thin Sausages
1kg Chicken Nibbles 500g Lean Beef Mince

$14.00 Pack

400g Bacon
1 Dozen Eggs

$190.00 Pack

4 Chicken Fillets 4 Chicken Scnitzels
1 Size 16 Chicken 4 Chicken Kievs
1kg Pork Chops 1kg BBQ Chops
2kg Leg of Lamb 1kg Mince
1kg Diced Steak 1.5kg Silverside
1kg BBQ Steak 2kg Thin Sausages

$70.00 Pack

1kg Lean Mince 6 Beef Burgers
500g Diced Steak 500g Bacon
2 Chicken Fillets
1kg Thin Sausages
4 Chciken Schnitzels
1 Dozen Eggs

Sauces & Relish

La Ionica Chicken


Wade Thompson
Owner/Manager of Meat Talk

“I have a passion for working with and selling fresh quality meats”

Butchering is in the family going back to my Great Grandfather who had ten children they all followed in his footsteps becoming Butchers.
I started working in a Butcher Shop after school and Saturday mornings when I was 13 and left school at 15 to do my apprenticeship 1994 to 1998 and have been butchering ever since.
I have worked in many different areas of the meat industry from Butcher Shops to Boning Rooms, Catering Wholesalers and Supermarket.

I have been running Meat Talk since June 2007.

“We take pride in what we prepare and sell to our valued customers”

Now in two great locations:

Address: 344 Union Road, Lavington NSW 2641

Phone: 02 6040 7888

Hours: Monday – Friday 9:00am to 6:00pm

Address: Volt Lane, Central Albury NSW 2640

Phone: 02 6021 4183

Hours: Monday – Friday 7:30am to 6:00pm

Saturday 7:30am to 2:00pm